Kumamoto Ramen Momotaro

Isn't there another taste that cannot be replaced?I think it is a unique shop, including the atmosphere of the shop.Also, it seems that many people have stabbed it in word of mouth from the early days of the ramen boom in Nagano Prefecture.

A taste that becomes a habit!

The appearance of the shop is not bad, but delicious ramen seriously! ️ Burned garlic taste becomes a habit __

I went for the first time in ten years. This time I also got Kakuni ramen.

Tonkotsu yakizoba ___ ___ ___ 0

Kakuni ramen is delicious.

Pork bone fried soba was very delicious.However, the saltiness of ramen is not enough ....It's a shame that even women were not enough.

The former shop owner of this store comes from "Kanehana" which is the chain store of Kumamoto ramen in Tokyo, and the current shopkeeper inherits the taste from the previous age.Recent cherry blossoms have become smooth and ramen which everyone receives, but if you come to Momotaro, there really is a taste of "the cherry blossom at that time" still.Thai meat noodle (tura rumen) is the best, but personally fried "pork baked soba" with pork bone soup is exquisite, so please come by all means at the next opportunity to eat Kumamoto ramen system Please try.

I like it often.I recommend you boiled ramen noodlesDo not worry about variations in finish haha

I visited again in search of the taste visited 15 years ago.Boiled horn is tasty!However. . .Soup has no taste, it has flavor and garlic taste.The taste fell very much.can not eat.

Kakuni ramenKakuni is well cooked and it's just soft.880 yenThick noodles

Momotaro Ramen 900 yenThick heap is plus 150 yenKakuni, grilled pork, boiled egg, cabbage, thick noodlesYakisoba is also deliciousYou can also use simmered toppings

The husband from Keika is being killed and the thick meatAfter all it is delicious 👍We were satisfied with the service.

Sweet

The best Kumamoto ramen in the Toshin district, operated by Telekura's Omosho Shimizu, is an addictive ramen that cannot be stopped if you eat Kumamoto Ramen Momotaro completely.

I am late in writing a review for 桃太郎 as my visit to the Nagano area was a couple years ago, but this modest place stuck in my memory to the point that I feel I must mention it. The decor isn't much, but it's in keeping with Aoki-mura, a working class farming community.The Kumamoto style ramen with pork bone broth and big slices of braised pork belly is quite a sight to behold, and a challenge for one person to eat, even a hungry American traveler. But I was up to the challenge and enjoyed every slurp. The broth was rich, savory and satisfying. The noodles were perfectly done with a great tooth feel, and plentiful. And the braised pork was something out of a dream, tender, savory and richly satisfying. A Tokyo native took me to a famous ramen shop in Tokyo, but honestly this was more enjoyable and more memorable.

I ate Kumamoto ramen. It is a heavy pig bone system, noodles are delicious and the price is also cheap. The parking lot is narrow, there are only seats in the counter and a little rise, so it may be better to avoid the time of crowding. Next time I would like to eat Momotaro and horny boiled ramen!

I like it but I love it

It is a shop that reproduces that taste as faithfully as it can now.I can't go there because I live far away, but I always go to Nagano.I will go again!

Before taste is good, hygiene is hopeless.

I went through this road a few times a year by car, and this "Kumamoto Ramen" ... which I was interested ... I tried to enter. ... Ikifun of the store ... OMG! ... ... I thought it was a loss, but it was quite simmered with the pork loin of monotaro ramen ... ... char chew, boiled egg, menma, cabbage, stalk wakame and many other things ... ... but the taste of the soup Thin and disappointing ... ... It is far from the Kehana ramen bowl in Shinjuku

It is a cloudy soup pork bone ramen.Excellent ramen with wakame stems, nifty free toppings and scent of mar oil. 650 yen It's also delicious with basic ramen. If you make a momotarou ramen with a shop name, you can add more characters with simmered or thick char siu!The only negative is that the floor is sticky lol

A bowl that makes you want to eat it occasionally ️😄The tsukudani is exquisite ️ (^ o ^) v“Kakuni-ra-men” is good! Kaku boiled rice can be cooked on the rice!Master Kumamoto ramen.We had delicious. 😋

Momotaro ramen with Kakuni is delicious.

Very good

The menu contents were a little confusing but delicious

It's the best to boilI am happy to eat once a week.It's a source of energy!

You can eat authentic Kumamoto ramen.

You can eat delicious Kumamoto ramen in Nagano. Recommended is horn boiled ramen!

It was delicious Kumamoto ramen. Satisfaction ~. The service of rice was only with lunch time.

It is cheap and there are few seats in the hearty store

Not much hygiene. ?

Braised ramen and Momotaro ramen are delicious. It is an excellent item because you are from Katsurahana

The store feels the number of years, but ramen was delicious.The pork bones are better than the present ramen shops around there.

There is no clean feeling.

Kakuni ramen, the best

Kakuni ramen is recommended!For the first time, I think that Momotaro ramen is quantitatively good.Kakuni and soup are delicious. But the noodles are a bit disappointing ...If you want to taste the smell of pork bones and bitterness of mer oil! It will be a habit

Japanese ramen noodle restaurantAlthough I can't read Japanese, the photo point of the comment is correct.The dish is still fried, the meat is delicious, very tender!Soup head is also good to drink, but can not drink too much, wash the kidneys...The overall feeling is very good~

Shinjuku Keika in the 90's can be tasted. It is only here.

Since I was fascinated with knowing Kumamoto ramen here, I will consider it to be a pentagram.Objectively the table is somewhat sticky in the store environment where people are chosen. However, it is safe to say that the cooking table is kept clean like a brand new. The pot is worn out, but ne! !Ramen is Kumamoto ramen 650 yen is standard. Mizuhama half, Menma, 2 pieces of chassee, stem seaweed, green onion and it has a sense of benefit. The amount of noodles was not small, and I felt that the replacement ball was a little over 150 yen. Although soup has richness, it is refreshing, it is a taste that drinks too much aroma.Other menu has some variations such as miso taste, horn cooked vegetables and vegetables.For those who do not mind stickiness, I definitely want to go once.

Delicious. Become a habit.However, it may be a lot more. Do you care a little?Also, the rice is soft eyes.

delicious. Do you like Kumamoto Ramen if you like it or not? Individual and habitual taste.

Signboard Momotaro RamenWomen may have a hard time eatingIf you are not confident you can eat it, I recommend Tonkotsu Yakisoba

This is a rare Kumamoto ramen shop around here.Kyushu pork bone ramen is available, but instead of the so-called Hakata pork bone noodles, Kumamoto ramen is characterized by medium-boiled noodles with simmered sardines and takana.I ordered "Yasai Ramen" because I don't like Takana.There was no smell of pork bones, and the sweetness of Abra was outstanding and delicious.Although it is not a beautiful shop for flattery, it was a recommended taste.

It is Momomo Taro after a long absenceBecause it is always Kumamoto ramen, it is Taro Ramen even if it is kiba today.I asked for a service rice, but the volume of chashuw and horse ceremony was like Hampanna and my belly ended so I was satisfied ❤ ️ motivated moon moon ... ️

Momotaro ramen, char siu and kakuni are here, and if you like meat, you should go for tamarin.

A rich and rich system. It wasn't inspired by anything, and it has been this flavor for 30 years. I like it because it is ramen, but I like it. I want to eat once a month. Especially the simmered kakuni is exquisite. Relish

I'm tired of trendy ramen, but Chinese noodles are not enough. It's a nice shop for me.